In 1956,Jean-Noel Bongrain created Caprice des Dieux and invented a new market: a market for cheese specialties. These modern cheeses, of a consistent high quality, are designed for wide distribution and promoted by strong brand names.
Bongrain is present in over 150 countries and offers several hundred different cheese brands.
Coeur de Lion: Today offers a range of camembert, coulomiers and light cheeses. More specifically it offers a low cholesterol product. All Coeur de Lion products share a natural authenticity, rich flavors and creamy texture for real added pleasure.
Caprice des dieux: The divine cheese treats with a melting texture and a pure taste of fresh cream. Its blue color and its lozenge shape give Caprice des Dieux a unique status amongst cheeses.
Bresse bleu: For blue cheese fans. Bresse Bleu is the creamiest of blue cheeses for consumption at any time. Under its white rind it reveals a rich creaminess and a balanced blue vein.
Chavroux: Chavroux is a pure goat’s cheese with a fresh, mild taste that all the family can enjoy, both adults and children.
Tartare: Natural flavors such as garlic, herb and three peppers gently cold mixed with fresh cream. This is the Tartare range which procures real. Simple pleasures.
Scandinavia seafood flavored butter is made with a traditional recipe from Scandinavia, in the tradition of the scandinavian buffet smorgasbord.Originating in Denmark with excellent quality ingredients and a high quantity of seafood meat in the recipe, it has now arrived at the Chinese dinner table. It’s so easy to use and is excellent for parties.
Coraya: The products in the Coraya range are made from fillets of fish taken only from noble species such as coley, hoki (New Zealand Hake) and blue whiting. Healthy and full of flavour, Coraya products make a contribution to your nutritional balance by bringing you minerals, calcium, magnesium, phosphorus, sodium, potassium, iron and vitamins. In addition, their high protein content and low fat content make them attractive from a dietary point of view. They are also a new way of eating fish and combine very well with other ingredients for creative cooking.
