Located in the heart of southeastern France orchard’s, Cap’Fruit is a company specializing in higher-end fruit processing that has made a name for its self in a broad market segment: fruit for pastry, restaurant and ice cream.
Cap’Fruit offers a wide range of products that extends from ingredients (such as frozen or fruit purees or whole frozen fruits IQF) to finishing products (such as coulis, zests or fruits for decoration).
In this market, Cap’Fruit is set apart because it constantly adapts its products to the market changes and because Cap’Fruit is committed to be strongly involved in the restaurant field and become the preferred partner of the Chefs. The goal of this approach is to be able to offer the best
possible product, but also a time-saving product to the culinary arts professional. The innovative range Fruit'Elite (Vintage, Seasonal Flavors and Dried Nuts purees) is an example.
Cap’Fruit has determined 3 elements that are essential to the accomplishment of its mission. These elements are included in its logo:
The soil: a privileged partnership with fruit growers and a careful selection of lands
Our Know-how: quality products, full range, and constant
Your imagination: a desire for sharing and a know-how dedicated to fulfilling the Chefs’ needs.
