Now available at Sinodis, direct from Germany is a new generation of ideas for Fine Pastries and Ice Cream!
Founded in 1899, Dreidoppel has already more than 100 years of tradition and offers a high quality range of products for food professionals. Since 2004 Dreidoppel has belonged to the IREKS family, supplying complementary items to give a special flavor to baked goods and pastries. Dreidoppel now introduces in China “Pastarom”, a special line of flavors created for the Asian Market, and “Fond Royal” a line of whipping cream stabilizers. Dreidoppel flavorings and stabilizers enable you to prepare delicious pastry recipes with the product that best suits your needs.
• Pastarom Bake: strong, baking stable flavors which develop their aroma during baking process. Available in the three most wanted flavors rum, vanilla and lemon. Ideal for yeast doughs, Danish pastries, pound cakes,muffins, cookies..
• Pastarom Classic: versatile flavorings for all applications- baking, pastry goods, ice cream! Try the mocha, lemon or vanilla. Can be used to flavor non-dairy cream, ice cream, pastry creams, dairy mousses, doughs, cakes..
• Pastarom Paste: perfectly balanced flavouring compositions based on the latest technology, which give excellent flavor and typical colour to finished products. You can select orange, mocha, vanilla, rum or lemon. Ideal for dairy mousses, ice cream, yoghurts….
• Pastarom Topping: easy to handle chocolate topping for unlimited application: ice cream sundaes, desserts, milk shakes..
• Fond Royal: the best idea since whipped cream! Two great things in one package: gelatine-based stabilizing agent combined with sweetening and flavor. Neutral, Chocolate or Yoghurt flavor is available. This all- inclusive preparation lets you create great mousses in the easiest way.
