Parmalat Australia Ltd (formerly Pauls Limited) is a wholly owned subsidiary of the Italian based global dairy company, Parmalat SpA in August, 1998. Pauls was established at South Brisbane in 1933 and the Peters and Pauls companies merged in 1960 to become Queensland United Foods. QUF changed its name to Pauls Limited in March, 1998 and Pauls Limited changed its name to Parmalat Australia Ltd in September, 2003.
Parmalat has been actively involved in export throughout south-east Asia and the Pacific since the late 1960s and today exports to more than 15 countries. In all export markets, Parmalat has a reputation of being a reliable supplier of quality products and actively invests in its brands in several countries, a wide range of Pauls dairy products, yoghurt, cream, custard, etc.
The safety, wholesomeness and nutritional value of our products are of paramount importance to Parmalat and are emphasized in the company Quality Policy. Our policy is to be in complete compliance with National and State Health Department Food Standards. Parmalat demonstrates its ongoing compliance with the many requirements through certification and licensing of its operations throughout Australia.
Parmalat is also committed to maintaining a high level of corporate governance by ensuring good business practices are utilized and licenses other than above are kept up-to-date.
