Located in the Lyon region (Northeast France), famous for gourmet culture and delicacies, Sevarome began its activity in 1964 by supplying flavors and ingredients to ice cream and pastry artisans. The excellent reputation of Sevarome products extended eventually throughout France and foreign markets.
Sevarome increases its reputation in the supply of high-quality products to users of very high reputation: hotel business, restaurants as well as catering, pastry, ice cream and sweet makers.
Sevarome range of products is split into 3 different categories: flavors, nut pastes prepared, aromatic ingredients, texturing and stabilizing agents, colorings.
Sevarome is formed by a faithful, reliable, solid team presenting a set of competence and flexibility and dedicated to their profession and to their customers.
