Priscilla Fusion restaurant, with a unique ambiance due to its location in an old factory canteen, and a partnership with the local theatre group Zuloo, held a cooking demonstration class on the afternoon of September 5th with Barilla Pasta and Sauce. The cooking class had 20 involved participants who found on one hand, the experience being very playful, and on the other hand, very educational in upgrading one’s culinary skills in the kitchen.
The cooking class ended up with a contest of who designs the most visually-appealing pasta dish using Barilla Pasta and Sauce. Winners won two different kinds of pastas and the pasta-cooking-mate, Barilla Timer. Of course, all participants didn’t leave the restaurant empty handed, albeit, they went home with a handful of souvenirs courtesy of Barilla & Sinodis.
