November 17 to 22, French Two Michelin star chef Nicolas Le Bec will play a fantastic symphony of fine food in Shangri La Blu Lobster. Chef Jordi Villegas will join hands with guest chef for a complete experience, starting with a Lynch Bages wine dinner until next Sunday Brunch. Do not miss the Friday cheese and wine Aperitif party to indulge yourself in a great selection of fine AOC cheeses as well.
