Special message for all Beijing fans of cheese & wine: rush to the next Beijing Cheese and Wine Club evening May 15th at JW Marriott’s French restaurant - Pinot.
The al fresco experience (Beijing weather permitting!) will include many French and Swiss cheeses: Reblochon Fermier, Tete de Moine Brebis Fougere, Munster, Laguiole, and more.
Festivities start from 6.30pm.
