In the new Beijing restaurant "Les Millesimes", fine wine must be accompanied by excellent cheese: customers who attended the special Cheese dinner last June 20, sponsored by Sinodis & Mons, enjoyed a fantastic menu: camembert puff, gratinated onion soup with Emmental, Reblochon and potato Tartelette, baked goat cheese and cold cheese platter. "Say Cheese!" to this great event.
Les Millesimes is a wine club that includes a "cellar", two restaurants, a cigar lounge, wine displays galore, and 17 themed-private rooms that range in size up to more than 200 square meters.
