The season is back: this month, enjoy Cabri Ariegois and Tomme de l'Ariege!
Cabri Ariegois from MONS is a goat’s milk cheese with a washed rind, created by a producer in the Arièges who got his inspiration from the Vacherin du Haut Doubs (Mont d’Or): a real delight!
Tomme de l'Ariege from MONS is a pressed, uncooked, goat's milk cheese with a shape from the Pyrennes and a paste consistency similar to Reblochon’s. A burst of flavors and smooth texture!
* Request these cheeses to your sales representative!
