How to make a crispy puff dough? How to use pastry butter to its widest extent? During PRESIDENT’s pastry demonstration organized at JW Marriott’s open kitchen, Sinodis guest chef talked about techniques whilst demonstrating her croissant, quiche, egg tart and dessert recipes. A professional approach for pastry and bakery chefs, followed by a food tasting and Q&A session for a deep-dive understanding about French butter.
