Sinodis will be at the food fair Sirha in Lyon, France, from Jan 24-28. Always looking out to bring you the best from all over the world!
Sirha is a magnificent source of inspiration for every restaurant professional. It puts creativity at the service of customers and fosters the free expression of talent and innovation across all the main segments of the restaurant industry. Sirha gathers professionals together into one large family and provides a sounding board for their needs, projects and aspirations. It seizes on the slightest change in consumer expectations and remains faithful to its vow of nutrition, health and pleasure.
In brief, Sirha is the art of inventing tomorrow's trends.
Sirha 2009 will be a showcase of free expression geared to serving consumers! Through all the exhibitors’ offerings, of course, but also through the program of events and high points. These will include Lyon Food Trends, a stage for no-limits expression by international chefs in association with young Lyon talents. In addition, the international contests run by Sirha – the Bocuse d’Or, World Pastry Cup, International Caseus Award and World of Bread Contest – will give free rein to bakers’ creativity and to culinary heritages from all over the world.