Originating in Asia, sugar cane developed in the South Pacific islands, then China and India.
The cane sugar used to manufacture la Perruche sugar comes from the best selection of sugar cane that comes most of the time from French Overseas Territories such as Martinique or Guadeloupe in the West Indies, or Reunion Island in the Indian Ocean.
For years, la Perruche has chosen only the best brown cane and excels in the art of this sugar with unmatched flavor.
La Perruche sugar, brown and white, is manufactured in an old but modern sugar refinery located in Nantes, a port on the French west coast, where all sugar canes from overseas territories are turned into different types of sugar.
La Perruche has been able to combine a home-made style of production with the latest technological innovations, in order to obtain nature’s best from pure cane.
Cane sugar white and brown are molded, and then broken into these irregular pieces which account for the originality of genuine sugar for more than one century.
La Perruche pure cane sugar is truly a treat in itself. Its every aspect is original: the irregular shape of the pieces, its raw and natural color, and last but not least the subtle cane sugar flavor which changes everything.
Cane sugar in its pure state: adding sugar to your tea or coffee has become something we do without even thinking about it. How about giving yourself a further treat by rediscovering cane sugar? For most of us, this conjures up exotic images, plantations stretching as far as the eye can see and… a little green parrot on a lovely old fashioned box. This is logical enough as the La Perruche brand name is one of the oldest pure cane brands.
Exclusively available from Sinodis:
- White cube sugar 500GM or 1KG
- Brown cube sugar 500GM or 1KG
- Mixed individual wrapped sugar 2.5KG
