Refine to your heart’s desire
• Thick: Stir in a spoonful of fresh cheese or pepper shortly before serving. Add some champagne, white wine, beer or kirsch. Add flavor to taste with paprika, nutmeg, saffron, mustard, herbs or garlic.
• Classy: Add some Sambal Oelek shortly before serving.
• Tangy: Add a dash of lemon juice to taste.
Special delicious side dishes
• Gherkins, pickled onions, mixed pickles, mini corn on the cobs.
• Champignons, morel mushrooms.
• Onions, olives, capers, dried tomatoes, cherry tomatoes.
• Cooked potatoes.
• Vegetables cooked “al dente” (e.g. broccoli, carrots, cauliflower).
• Fruits, fresh or from the tin (e.g. apples, pears, kiwi, bananas, pineapple, pears, lychees).
• Shelled walnuts.
