Partnerships

1983 Creation of the Salon des Métiers de Bouche (Culinary Sector Exhibition). "An exhibition organised by professionals for professionals." January 24th 1987 Creation of the Bocuse d'Or. The Bocuse d'Or was born - a contest after the spirit of the “Culinary Olympics”. Everything is performed “live”, a great Cuisine show.

Auguste Escoffier, "The Chef of Kings and The King of Chefs," was born in Villeneuve- Loubet, Alpes Maritimes, France in 1846. His career in cookery began at the age of 12 when he entered into apprenticeship in his uncle's restaurant, in Nice...

Restaurateur started publication in May 2005, which is a high quality bimonthly magazine. It is delivered directly to the catering industry practitioner in main land of China, Hongkong and Taiwan. Restaurateur provides important industry information to practitioner from restaurant management and catering industry, and help them running their restaurant well and gain rich profit, keep leading in the industry competation. The Editorial can fullfill the need of decision maker in different level, including innovation for food, recipe and trend, the latest technology and equipment, interior design, technology application and quality of basilic personnel.