About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Almond Cake
Ingredients:
Basic batter:
IREKS Golden Variant 1kg, Carapelli olive oil 400ml, water 400ml
Total weight: 1.8kg
Egg flip Cream:
President whipping cream 750g, cold water 900ml, egg flip (egg liqueur) 200g, IREKS Golden Pastry Cream 230g.
Total weight: 2.08kg
Topping:
Almonds, sliced 250g, La Perruche coarse sugar 250g, President butter flakes 250g
Total weight: 0.75kg
Preparation:
Mixing time:
Batter: 3- 4 minutes
Egg flip cream: 3–5 minutes
Baking temperature: 180 - 190 °C
Baking time: approx. 20 minutes
Instructions for use: Spread the batter on a tray, cover with the Topping and load.
After cooling cut in 2 layers, separate and spread the President whipped cream over, then cover with the second layer.