About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
2 packets of broccoli, 2 broccoli stem, 1 papaya not too ripe, 4 medium tomatoes, 4 smoked sausages, 1 Caprice de Dieux. For the vinaigrette : 4 tablespoons Carapelli olive oil, 1 tablespoon Beaufor traditional mustard, 2 tablespoons Beaufor raspberry vinegar, salt, Kotanyi pepper.
1. Clean the broccoli. Refresh under cold running water, Boil the sausages to remove the salt.
2. Cut them into rings and fry in little Carapelli oil.
3. Peel the broccoli stem under running water.
4. Cut them into rings 1/2 cm thick and cook for about fifteen minutes in a pan of water to which salt, Kotanyi pepper and a little Carapelli oil have been added. Drain and reserve. Peel the papaya, remove the seeds and cut into slices.
5. Cut your Caprice de Dieux and tomatoes into fine slices. In a hollow dish, put broccoli on it and arrange the different ingredients as you wish, before pouring the vinaigrette over.