About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
3 slices bread, crusts removed; 1/2 cup hot water; 1kg sausage meat; 1 onion, grated; 2 teaspoons mixed herbs; ground black pepper; 4 sheets frozen puff pastry, thawed; 8 Bega Stringers, cut in half; 1 egg, lightly beaten, for brushing.
1. Soak bread in hot water for 5 minutes, drain and squeeze excess water. Combine bread, sausage meat, onion, herbs and pepper.
2. Cut each pastry sheet into four squares. Spoon 1/4 cup sausage mixture onto centre of each pastry square. Top with a Bega Stringer and completely encase in the sausage mixture. Brush pastry border with egg. Pinch pastry corners together to partially enclose filling. Brush pastry with remaining egg.
3. Place on paper lined baking trays and bake at 220°C for 25 minutes, or until golden and cooked. Serve warm.