About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
350g rye flour,
350g wheat flour,
500g La Perruche cane sugar,
100g honey,
4 eggs and 1 egg to spread,
1 pack baking soda,
1 pack KOTANYI Gingerbread.
1. Crush 500g of cane sugar and mix with the flour.
2. Heat slowly 100g of honey, add 4 whole eggs and mix with 10g baking soda and 1 pack KOTANYI Gingerbread and let rest.
3. Roll out the dough, but not too thin and cut into your favorite shapes. Brush dough with remaining egg and add almonds or nuts if desired.
4. Bake at medium heat (180 C), until it is golden-brown. Store in a sealed container with cloves, cinnamon sticks and vanilla beans.
Tips:
Gingerbread is a sweet that can take the form of a cake or a cookie, and in which the predominant flavors are ginger and raw sugar. KOTANYI Mix for Gingerbread: this ready-to-use product will save your time when preparing all ingredients for gingerbread, and will also make the flavor consistent.