About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
115g Westgold unsalted butter
225g La Perruche brown sugar
35g cake flour & 35g bread flour
2g nutmeg powder
3g cinnamon powder
185g sutanas
115g raisin
115g DGF orange peel
185g DGF lemon peel
35g almond slice
5g Golden Circle orange juice
15g apple
110g Ovodan eggs
15g President whole milk
30g rum
1. Soak overnight the orange peel, lemon peel, almond slices, sultanas and raisin into a mixture of Rum, orange juice and milk.
2. Whip the butter to a cream with brown sugar.
3. Sift flour, nutmeg and cinnamon powder.
4. Add the eggs into the butter cream and add the mix of flour and spices.
5. Cut the apple to small pieces and cook it to brown with some sugar.
6. Add the Rum mix (with fruit peel) and apple mixture into the dough.
7．Make it in 40g—50g each size and put into the small round mold with brush butter, Steam it in oven at 140℃—150℃ about 25—30 min.