About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Ciabatta with Rex Milano
Ingredients:
7.000 kg Wheat flour
3.000 kg IREKS Rex Milano
0.150 kg IREKS Format V2000
0.300 kg IREKS Wheat Sour
0.400 kg Olive Oil
0.100 kg Salt
0.130kg Instant yeast
7.500 l Water, approx.
18.580 kg Total weight
Preparation:
Mixing time: spiral, 2 minutes slow,10 minutes fast speed
Add the water in 2 steps!!
Dough temperature: 26° C – 27° C
Bulk fermentation time: 60 minutes
Scaling weight: 0.120kg
Baking temperature: 230° C, giving steam, Dropping to 210C
Finish:
Mix all ingredients to smooth dough and let it rest in oiled plastic bowls.
After the bulk fermentation time place the dough on a table covered with
flour Dust the dough with flour, then divided into desired scaling weight, and
place on the trays.