About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
2.000 kg Bread flour
0.040 kg IREKS SOFT
0.060 kg IREKS WHEAT SOUR
0.030 kg Salt
0.120 kg Whey powder
0.160 kg Sugar
0.400 kg Butter fat
0.040 kg Instant yeast
1.100 kg Ice water
Mixing time: spiral, 2 minutes slow 7 minutes fast
Dough temperature: 26° C
Bulk fermentation: 20 minute
Scaling weight: 30 g
Baking temperature: 200 – 210 ° C
Baking time: 15 minute
400 gr. Instant custard mix
1000 gr. Water
Mix together for 3 min. on high speed
After bulk fermentation, scale the dough pieces and mould round.
Flat half of the buns put them on a baking tray and brush with oil. Flat the other half of the buns, shape like in the photo and make two eyes with a nuzzle. Put them together and add a little crumble on top. After baking, cool down, separate and fill with custard cream. Fill the eyes with jam, and dust the top with some powder sugar.