About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Crispy Wonton Tarts with Smoked Salmon & Yoghurt
Ingredients:
6 wonton skins, Carapelli olive oil, 200g Labeyrie smoked salmon, 250g Pauls Natural Yoghurt, 2 tbsp cucumber, 1 small red onion, 1 tsp President cream, 2 tbsp fresh basil (or Kotanyi's), salt and Kotanyi pepper.
Preparation:
1. Preheat oven to 180°C. Coat mini muffin pan with Carapelli oil.
2. Press wonton skins into muffin tins. Place in oven for approx 10 minutes until lightly browned. Remove to a wire rack and cool.
3. Mix all other ingredients together and season to taste. Place a spoonful of filling in each wonton and serve immediately.
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