About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Fried Giudia Artichokes
Ingredients:
Menu artichokes 3, bread crumbs 100g, grated Galbani Parmesan cheese 80g, flour 100g, salt and Kotanyi pepper to taste, Parma ham 12 slices, fresh chopped parsley 1 pinch (or Kotanyi's), egg whole 3, Carapelli extra-virgin olive oil to fry.
Preparation:
1. Drain the Menu Giudia Artichokes from their liquid, and cut them in quarters.
2. In a bowl beat the eggs with a little Galbani Parmesan, salt and Kotanyi pepper, fine chopped parsley.
3. Bread the artichoke wedges by coating them with flour first, then beaten eggs and bread crumbs.
4. Pre-heat the Carapeli oil at 180°/200° then fry the wedges. Once golden brown dry the artichoke from the excess oil.