About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
260g or 8oz or 1 1/4 cup butter, cold and cut into cubes
125g or 4oz or 1/2 cup castor sugar
250g or 8oz or 2 cups plain flour, sifted with
125g or 4 oz or 1 cup rice flour sifted with the flour above
2-3 drops lavender oil
Topping:
40g or 1.5 oz or 1/4 cup castor sugar
2 dried lavender flowers
1. Pre-heat the oven to 160C/310F. Grease and line 2 baking trays. Cream together the butter, sugar and lavender oil until light and fluffy in the bowl of an electric mixer. On the lowest setting or with a spatula, work in the flours. Do not overmix. Add a teaspoon or two more milk if you need the mix to come together.
2. Roll out to 1cm thick between two sheets of baking paper. Cut into whichever cookie cutter you like and prick all over with a fork. Trim the edges of the shape too to get a clean outline. Refrigerate for 15 minutes before baking for 10-12 minutes until light yellow but not quite golden.
3. While biscuits are baking, process the sugar and dried lavender flowers until ground and fine. Once biscuits are done, remove from the oven and sprinkle with ground sugar and lavender. Cool completely before removing from baking sheet.