About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Choux pastry 500 g
Milk 95 g
UHT Cream 80 g
Caster sugar 80 g
Corn flour 8 g
Gelatine leaves 4 g
Raspberry
Red food coloring
1. Mix the corn flour with 25 g of the milk.
2. Cook together all the ingredients (except the gelatine) at 103°C and then wait until the mixture has cooled to around 60°C.
3. Soften the gelatine in cold water and add to the mixture.
4. Set aside.
Fruit’Elite Lychee and raspberry with rose puree 350 g
Eggs 300 g
Caster Sugar 100 g
Gelatine leaves 6 g
Butter 250 g
1. Put the gelatine to soak in iced water.
2. In a round bottomed bowl, mix the Fruit’Elite purée Lychee and raspberry with rose, the sugar and the eggs and cook over a bain-marie until the mixture thickens. Remove from the heat and incorporate the softened gelatine.
3. When the mixture has cooled to 40°C place it in an electric mixer and whisk in the butter. Keep in the refrigerator for two hours before use.
Rose petals 10
Fruit’IQF Meeker Raspberry 10
1. Fill the éclairs with the Lychee Raspberry and Rose Cream.
2. Temper the red icing at 40°C and use this to ice the filled éclairs.
3. Place a rose petal on the éclair ensuring that it is firmly stuck to the icing.
4. Use a drop of icing to hold a raspberry in place in the hollow of the rose petal.