About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Mango Ice Cream
Ingredients:
1000 g Cap’Fruit Fruit’Puree mango
519 g President whole milk 3.5% fat
44 g Skimmed milk powder 0% fat
222 g Sugar
59 g Sevarome powdered glucose
4.4 g Sevarome ice cream stabilizer
44 g DGF inverted sugar
Preparation:
Recipe for 2 kg of ice cream
1. Heat milk to 50°C.
2. Stir in all dry ingredients: milk powdered, sugar, powdered glucose and stabilizer.
3. Mix well, then add invert sugar and cook to 85°C.
4. Pour this syrup onto the mango Fruit’Puree. Mix well, allow to cool and process in ice-cream machine.
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