About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Milano Eastern Egg Twines
Ingredients:
1.500 kg Bread Flour
0.500 kg IREKS REX MILANO
0.020 kg IREKS SOFT
0.060 kg IREKS WHEAT SOUR
0.080 kg Sugar
0.120 kg Milk powder
0.080 kg Butter fat
0.020 kg Salt
0.020 kg Instant dry yeast
1.100 kg Ice water
Mixing time: spiral, 2 minutes slow 6 minutes fast
Dough temperature: 26° C
Bulk fermentation: 20 minute
Scaling weight: 30 g
Decoration: Egg, coloration.
Preparation:
1. Make a smooth dough, rest for 20 min. and scale into 30gr. Mould long.
2. Twine 3 pieces together and apply boiled eggs. Give sufficient final proof and bake for 15 min. by 210° C.