About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Organic Grain & Seed Bread
Ingredients:
IREKS-4-KORN 10.000 kg
Instant yeast 0.100 kg
Water, approx. 5.600 l
Total weight 15.700 kg
Preparation:
Mixing time: spiral, 2 minutes slow, 6 minutes fast speed
Dough temperature: 26 - 27° C
Bulk fermentation time: 10 minutes
Scaling weight: 450 g
Intermediate proof: none
Final proof: 60 - 70 minutes
Baking temperature: 230° C, giving light steam, drop to 210° C
Baking time: 30 - 35 minutes
Finish:
Mix all ingredients into a developed dough and work off as loaf.
We recommend using following Topping:
ONLY using OKO-4-KORN mix or organic seeds.