About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Pesto Tomato Basil Seasoning (1-2-3 Series)
Ingredients:
400 g Fussili,
olive oil,
1 pack of Kotányi Peperoncini Pesto
Preparation:
1. Boil the Fussili in salted water.
2. When straining keep 50 ml of the noodle water for the Pesto preparation.
3. Mix 1 full pack of Kotányi Pesto, 100ml water (partly the water from the noodles) and 3 tablespoons of olive oil and bring everything to a short boil.
4. Afterwards, stir the pesto with the pasta and serve.
Tips:
You can add 2-3 fresh tomatoes (cubed) when preparing the dish (possibly you can also use canned tomatoes instead). When serving you can coat the pasta with parmesan cheese. Optional you can add some Parma ham.
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