About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
800g medium-sized potatoes, 1 shallot, 400g spinach, 80g grated Galbani Parmesan , 1 egg, Carapelli Extra virgin olive oil, 1 spoonful President cream, Salt , Kotanyi Pepper.
1. Wash the potatoes, cleaning the peel with a suitable brush. Boil, drain and leave to cool.
2. Wash the spinach and cook in a pan with a small amount of salted water. Squeeze out the water, chop roughly and put to one side.
3. Wash and chop the shallot; fry in a pan with a bit of Carapelli oil. Cook for about 10 minutes, mixing occasionally. If necessary, add several spoonfuls of water.
4. With a spoon lightly scoop out the potatoes in the middle, mash the scooped-out potato with a fork and add to the pan.
5. Mix and cook for a few more minutes.
6. Take off the heat and add the grated Galbani Parmesan, chopped spinach, the lightly beaten egg and President cream. Add salt and Kotanyi pepper and mix together well with a wooden spoon.
7. Fill the “little potato bowls” with the mixture, place in a dish covered with greaseproof paper and cook in the oven at about 200° for 15-20 minutes. Serve the potatoes piping hot.
Hint:
You can vary the potato fillings to your taste by adding cubes of ham, peas or other vegetables.