About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
1 medium eggplant, cut into 1cm slices, 2 small zucchini, cut into 1cm slices, 1 medium red capsicum, cut into quarters, 1 medium yellow capsicum cut into quarters, Carapelli extra-virgin olive oil, 1/4 cup Barilla basil pesto, 8 large field mushrooms with stalks removed, 2 cups Bega So Light 25% Reduced Fat Cheese (grated)
1. Drizzle vegetables with Carapelli oil and cook on a char-grill pan until browned and cooked through. Roughly chop the vegetables into bite sized pieces.
2. Spread Barilla basil pesto evenly over the insides of the mushrooms. Top with Bega So Light 50% Reduced Fat Cheese and char grilled vegetable pieces.
3. Bake at 200°C for 10 minutes or until cheese is melted and the mushrooms have warmed through.
4. Serve immediately.