About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
200g dark chocolate, broken into pieces
180g butter, roughly chopped
1 ¼ cups (200g) brown sugar
3 eggs
¾ cup (110g) plain flour
1 packet (165g) Arnott’s Tim Tam White Chocolate Coated Biscuit
1. Preheat oven to 180°C. Line a 16 x 24 cm lamington tin with non-stick baking paper.
2. Place chocolate and butter into a heatproof bowl over a saucepan half-filled with simmering water (ensure bowl doesn't touch the water). Stir until melted. Allow to cool slightly.
3. In a bowl, beat eggs and brown sugar with a whisk. Stir in chocolate mixture, mixing until smooth. Stir in flour and mix until smooth.
4. Pour 1 cup chocolate mixture into prepared tin. Place Arnott’s Tim Tams in an even layer over the top, pour over remaining chocolate mixture.
5. Bake for 30 minutes. The brownie will seem slightly soft in the middle at this stage, but it will firm up on cooling. Allow to cool in the tin before turning out onto a wire rack. Remove paper lining. Cut into slices and serve.
Preparation time: 10 minutes
Cooking Time: 35 minutes
Serves: 9+