About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
50g cornflakes, 100g dark chocolate, 50g butter, 375g Santa Lucia Mascarpone, 300ml white yogurt, 4 sleeves of gelatine, 1 juiced lime, 250g of mixed tropical fruits such as mango and papaya, 80g sugar For garnishment: 2 spoons of grated coconut toasted in a saucepan, 150g of mixed tropical fruits, a few leaves of mint.
1. Melt chocolate and butter in a bain-marie
2. Move it from the flame and add the cornflakes
3. Stir it well and put it in a cake tin of 20cm diameter
4. Press the cornflakes to the bottom of the cake tin and put it in the fridge.
5. Meanwhile put in a bowl mascarpone, sugar, a juiced lime and some yogurt and stir it
6. Add the softened gelatine and the tropical fruits chopped in small cubes (you can also use
canned tropical fruits but drain them first) and stir.
7. Add the cream in the cake tin over the cornflakes and put it in the fridge for at least 2 hours.
8. Remove the cake tin from the cake; garnish the edging with grated coconut.
9. Top it with some slices of tropical fruits and a few leaves of mint.