About Us
Founded in 1996, Sinodis is the leading importer and distributor of Good Food in China. Our deep understanding of the food market, coupled with an extensive distribution network and commitment to supply chain quality allows us to build strong brands and growing relationships with partners and clients in China.
Recipes
Weckmann
Ingredients:
Wheat flour 10.000 kg; IREKS SOFT 0.100 kg; Sugar 0.600 kg; Butter 0.600 kg; Milk powder 0.300 kg; Eggs 0.400 kg; Salt 0.180 kg; Instant yeast 0.170 kg; Water, approx 5.700 Lt ; Total weight 18.050 kg.
Preparation:
Mixing time: spiral, 2 minutes slow 8 minutes fast speed
Dough temperature: 27° C
Bulk fermentation time: 15 minutes
Scale at: 150 g
Intermediate fermentation: 10 minutes
Finish:
After scaling, shape slightly long and allow relaxing for 10 minutes. Then mould the dough long, shape the head and press flat.
After a short relaxing time repeat and cut the arms and legs. Decorate as desired. After final prove wash with eggs and place raisins in the head and chest.
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