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			Subscribe | Unsubscribe April. No.53

Introducing O'Organics - Quality & Taste the Way Nature Intended If you're looking to live a healthy lifestyle, eating organic food is a key element to help achieve it. Organic products do not use pesticides genetic modification, growth hormones or antibiotics... more

Quality Lamb & Beef from China Grassland Hong Bao Mutton comes from sheep in the "northern sheep city" BayannaoEr city... Qin Dao Beef produced in Qingdao, China, comes from Luxi cattle in Shandong... Kerchin Beef comes from one of the famous grasslands-Kerchin grassland, with mild weather, abundant sunshine and rainfall, plentiful water and grass as well as high quality grazing... more

Eating Right Now eating healthier is easier and you no longer have to sacrifice flavor for nutrition... more

Gloves for Food Hygiene: Ammex Ammex disposable glove brands are recognized worldwide for their consistent quality... more

Pastry Range: Sosa Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain... more

Freeze Dried Fruits: Fresh As "Fresh As" is a boutique New Zealand company based in Auckland, founded in 2006... more

Run with Dr Oetker & Weetabix 2010 On the 21st of March, 5 000 runners gathered to "run toward Expo 2010" at the Jinqiao race... more

The 3rd edition of the Expat Show Beijing The third edition of Expat Show took place in China World Trade Center of Beijing last March 26-28... more

Dodoni 1 Week Healthy Salad Monday - Classical Horiatiki: Ingredients: Tomatoes, cucumber cut in cubes, Dodoni Feta cheese cut in cubes, onion, escarole, black olives, vinegar, olive oil, salt, pepper Preparation: Place the escarole at the bottom of the bowl and then in successive layers, place the tomatoes, cucumber, the onion, the feta cheese, the olives. Season with the olive oil and the vinegar...    more

Passionate about Food!! (Duccio Alabiso - Head of New Product Development at Sinodis) I originally come from Parma, a tiny city known as the Food Valley of Italy thanks to products such as Parma ham and Parmesan cheese (the real one!!). I have been intimately involved with food since my earliest years: from the first cake I (unsuccessfully tried to) bake when I was six, to sales, marketing, and now procurement... more

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