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			Subscribe | Unsubscribe August. No.57

A New SAP System to Serve You Better Sinodis has just successfully gone live with the latest SAP R3 IT platform, one of the most powerful and expandable systems of its kind. This major upgrade will enable us to efficiently manage our expansion and better handle the future challenges resulting from the increasing complexity of our business. This includes sourcing from 16 countries with many currencies, an extremely complicated food supply chain with short shelf life products... more

Tesco China appoints Sinodis as Category Captain Sinodis was recently appointed category captain to help Tesco China to manage their imported products offering and shelf layout. Sinodis will be conducting a trial with this international retailer in both the Grocery and Dairy categories for two stores. The objective of this trial is to help Tesco identify the right imported products range and better promote imported products to a growing number of "upmarket customers", a very important customer segment for this retailer... more

PRESIDENT Cheddar Slice Relaunches in Style PRESIDENT Cheddar Slice is now available again! There are four different types of PRESIDENT cheese slices in the range, including Mozzarella, Emmental, Light and Cheddar. The Cheddar slices are available in hamburger and sandwich slices for ultimate convenience. The slices are made from natural cheddar cheese from France, with a nutty, creamy flavor and are a perfect partner to hamburgers or sandwiches... more

French National Day 2010 On the 14th of July, Monsieur le Consul welcomed around 600 VIP guests to celebrate the French National day during its traditional garden party. Every year, SINODIS sponsors a large cheese selection which represents the best of French cheese! Our cheese platters included famous speciality cheeses from all over France supplied by President, Bongrain, Fromi and Mons... more

Light Cheese Veggie Spring Roll Ingredients: 1 Rice flour sheet, 10 g Grated carrot, 10 g Grated Green papaya, 2 Cherry tomatoes, 10 g Grated onion, 2 slices Light cheese, 2 pinch Fresh soya bean, 10 g Sliced Red sweet pepper, 2 pinch Fresh coriander leaves, 1/4 of an apple Grated apple, To taste Salt / pepper, 1 table spoon Sesame oil... more

Lychee Raspberry and Rose Eclairs (Recipe by Atelier Guy Martin, Paris) Ingredients: Choux pastry 500 g, Milk 95 g, UHT Cream 80 g, Caster sugar 80 g, Corn flour 8 g, Gelatine leaves 4 g, Raspberry, Red food coloring, Fruit'Elite Lychee and raspberry with rose puree 350 g, Eggs 300 g, Caster Sugar 100 g, Gelatine leaves 6 g, Butter 250 g... more

Changing Cities… and Changing Tastes for Good Food (John Yan - Retail Business Unit Director) I am 100% Shanghainese, and I love this city in which I grew up. I still remember the small streets and lane houses of my childhood which have been replaced now by big buildings. Due to a fast growing economy, all our lives have changed a lot… as have our tastes for different food. I joined Sinodis in 2001 when it was a small company, and I was in charge of sales of the east region with only 5 people in my sales team... more

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