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			Subscribe | Unsubscribe December. No.61

Sinodis Party - Good Food and Great Views Fantastic food, stunning views and great company of clients and suppliers were the order of the evening at the annual Sinodis party held on 10 November. The event was held at the very stylish Vue Bar on the 33rd floor on the Hyatt on the Bund. 170 people enjoyed a cocktail menu as well as an incredible cheese board and accompanying breads, and an amazing dessert buffet all made with ingredients supplied by Sinodis... more

Chocolate treats for the festive season With Christmas and New Year approaching, it's an ideal time to share some indulgent treats. Chocolate biscuits are always part of the holidays, either as a treat for yourself in a quiet moment, or shared with family and friends. Bahlsen brings you a range of chocolate biscuits perfect as a small gift, or part of a Christmas hamper - Choose from Choco Leibnitz, a silky milk chocolate with classic Leibniz biscuit or First Class, a crispy wafer with milk chocolate... more

Seeberger Dry Fruits & Nuts "NATURAL CAN BE SO DELICIOUS". This is the slogan of Seeberger which offers you the best that nature can give. With more than 160 years in the field of dried fruits and nuts, Seeberger ensures its consumers get the best products by scouting the world for the freshest, juiciest and tastiest ingredients for its products. Ingredients are harvested using environment friendly methods, free from any genetic modification. Products are then packed in their new packaging introduced this year to guarantees product freshness for 12 months or more! more

Sinodis Apero Sinodis recently invited all our customers to prepare for the Christmas season by presenting all the new additions to our imported products selection. Our retail and food service clients were welcomed to taste exclusive recipes based on our latest products. From delicious new cheeses and breads to savoury snacks and tarts, to indulgent desserts we large selection of new products from our dairy, frozen, pastry and confectionary range accompanied with fine wines sponsored by Mercuris... more

Emmi says "Thank you Shanghai" "Thank You Shanghai" event was held by Switzerland Tourism in Shanghai Time Square from 5 to 7 November. As an important partner of Swiss Pavilion in Expo, Switzerland Tourism expressed their appreciation to Shanghai Expo Committee, Shanghai Government, and the people of Shanghai. As a proud Swiss brand and one of the sponsors for the event, Emmi provided tasty Swiss cheese and yoghurt to the visitors. Tasting of delicious Swiss food was accompanied by a live show from an Edelweiss Band. more

Reblochon de Savoie AOP Rich in tradition, Reblochon is a semi-hard cheese made from unpasteurized cow's milk with a waxed rind. The full and fruity flavor of this finely structured, delicate cheese with a hint of hazelnut is very pleasing. Reblochon is also lactose-free. Reblochon is an AOP cheese and so is produced in a strictly controlled area, primarily the Haute Savoie, a part of the Savoie and the Arly Valley around the Aravis Pass. Haute Savoie is an area of very heavy rainfall where the plants grow profusely in spring and summer but which has a great deal of snowfall in winter... more

Christmas Gingerbread Ingredients: 350g rye flour, 350g wheat flour, 500g La Perruche cane sugar, 100g honey, 4 eggs and 1 egg to spread, 1 pack baking soda, 1 pack KOTANYI Gingerbread. Preparation: 1. Crush 500g of cane sugar and mix with the flour. 2. Heat slowly 100g of honey, add 4 whole eggs and mix with 10g baking soda and 1 pack KOTANYI Gingerbread and let rest... more

Delivering Good Food through quality logistics (Alex Shen - Head of Logistics) I joined Sinodis in 2009 as national warehouse manager, before which I served in UPS SCS for 4 years, in charge of the logistics project implementation in China d. What brought me to Sinodis was the fast development of western foods in the China market. I have seen more and more Chinese customers accepting western food and I wanted to join the leading importer and distributor in this field... more

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