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			Subscribe | Unsubscribe June. No.55

French Week in Shanghai 2010 French atmosphere, wine, bread, cheese, chocolate, and decorations… will soon fill the “French Street”. In order to link the French Culture Year activities with the Shanghai Expo, the French week will appear in Yandang Walking Street in Shanghai from June 14-20.... more

Frozen Vegetables: Bonduelle Bonduelle is a world leader in processed vegetables.. more

Gluten-free Products: Valpiform Valpiform products without gluten and allergens... more

Italian Style Cold Cuts: Beretta Italian pork products have won world wide acclaim... more

Kotanyi Grill Happy summer days with your family and friends... more

Seafood Butter: Bongrain Scandinavia seafood flavored butter is made with a traditional recipe from Scandinavia... more

Pastry Range: EuroGroup UNIGRA is an Italian manufacturer leader in the production of edible oils and fats, margarine, chocolate compound ... more

Sinodis Gourmet Party In 2006, Sinodis launched its own category dedicated to gourmet products... more

IREKS at Bakery China, Shanghai 2010 Edition of Bakery China was again a good success... more

Kempi Deli Cheese Promo from May 4 The Beijing Kempi Deli’s May International Cheese Promotion was a great success... more

Sinodis Sponsors Escoffier Cooking Trends Area Sinodis was once again proud to be one of the sponsors at the Cooking Trends kitchen at SIAL... more

Sopexa Aperitif A La Francaise Promotion Starting June the 3rd Sopexa and Sinodis held a promotional food event... more

Sinodis Sponsor French School Party The French community gathered at the Beijing French School to enjoy fun activities and games... more

A Healthier Way of Life - O Organic Produced without pesticides, or genetic modification... more

Kids like String Cheese String cheese refers to snack-sized servings of low-moisture mozzarella... more

Mango lassi Ingredients: 2 mangos, 350g Pauls Natural Yoghurt, 1 tsp lemon juice, 200 mls cold water, 2 tbsp honey, 10 to 15 standard-size ice cubes... more

Graduating from Fast Food to Good Food (Tsang Hiu Fan - Head of Marketing at Sinodis) I am a Hongkee by birth, British by nationality, Chinese by race, and Filipino by heart. I grew up in Manila where it still is interesting to catch calesas (horse-drawn "chariots") and jeepneys (World War 2 American jeeps) still treading the roads alongside massive Ford SUV's...  more

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