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			Subscribe | Unsubscribe November. No.60

Bringing our Suppliers and Customers together These past few weeks saw a number of events organized by Sinodis where many of our valued suppliers met face to face with our best customers, for demonstrations and new launchings of their products. President brought celebrated 3 star Michelin chef Pascal Barbot to Shanghai to treat both our Foodservice and Retail Clients to two special dinners, as well as a demonstration of exciting and creative dishes made with the unique President cream and some of their other products... more

Germany's leading coffee -Tchibo Gold Select Tchibo, a leading coffee brand from Germany, has stood for first-rate coffee enjoyment since 1949. For Tchibo, quality coffee is not limited to the careful selection of the finest coffee beans, but also includes sophisticated roasting processes and loving preparation, and great importance is given to the continuous testing of the quality of their coffee - from origins to cup... more

Labeyrie Seasonal Whole Duck Foie Gras Based in the South-West of France, LABEYRIE is a leading company for Foie Gras. For more than 2 centuries, South-West producers of Duck and Goose Foie Gras acquired an irreplaceable know-how, combining both evolutions of the preserving techniques and respect of the traditions. A brand known for its high quality, Labeyrie offers pleasure and exquisite taste to all its consumers. Sinodis selects for you the best of Labeyrie products... let's get ready for your Christmas hampers! more

New Mozzarella cheeses from Emmi Emmi has just launched two new Mozzarella products with the distinctive flavor that comes from Swiss milk. The 150-gram mozzarella balls are ideal for use in countless dishes. Try them in Insalata Caprese: tomatoes, slices of mozzarella and basil, with a pinch of salt and pepper, olive oil and balsamic vinegar. The 300-gram Mozzarella block is a true all-rounder: use in slices on a Pizza Margherita, grated into a Mediterranean gratin or cubed in a salad, the mozzarella block is a real treat as an ingredient used in warm and cold dishes. more

Valrhona Chocolate Revolution with the launching of P125 Coeur de Guanaja Have you ever dreamed... - of boosting the chocolate intensity of your recipes without altering the taste by adding extra cocoa powder? - of chocolate ice-creams, mousses, biscuits with a perfectly intense colour and a delicately soft texture? - of a new solution that will perfect your creations when cocoa butter is a constraint? Valrhona has dedicated several years of intensive research to make this dream come true, and can today present you its exclusive, first high concentrated dark chocolate for unequalled flavours: P125 Coeur de Guanaja. more

Lucky winners in President Slice Cheese competition The draw for the winners of our recent President Slice competition was held on 11 October and Richard Eskinazi Corporate Strategic Marketing Director for Sinodis awarded the first prize of an Ipad to the lucky winner Hu Qi. The draw was conducted by members of the Sinodis and President team, and supervised by Sinodis company legal team. Six people won the second prize of a mini oven... more

A Sporting Month for Sinodis Beijing ! In October Sinodis Beijing participated in a series of sporting events. The annual Beijing Marathon was selected as a major event and sponsored by Alpen bars, where each participant was given a healthy Alpen cereal bar after running the targeted 42 km. Sinodis also sponsored the Great Wall Charity Bike Ride organized by French bank Societe Generale, involving more than 80 riders... more

Vacherin Mont d'Or AOP from France This centuries-old soft cow's milk cheese comes from the Haut Doubs in the centre of the Jura massif where the rich flora of up to 500 recorded species provides the cows with a nourishing and varied diet. This abundance of flavours influences the milk and thus the cheese... more

Vacherin Mont d'Or on pears tartare Pesto for tartare Ingredients: 20 g pine nuts, Peppermint leaves, 35 g acacia honey, 50 ml olive oil, 10 ml lime juice, 400 g Abate pears, 480 g Mont d'Or AOP, 50 ml white wine... more

Bringing Good Food to a Graceful City (Estella - South Region Sales Manager (RT & FS) Before I joined Sinodis in 2006, I was already aware of our company's reputation. It impressed me deeply that there was no other company which had been making such incredible improvements in the imported food field. Then I joined and became a salesperson in the Foodservice team, where I learned many skills to add to the knowledge I had previously gained in imported food... more

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