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			Subscribe | Unsubscribe October. No.59

Welcome to 3 star Michelin Chef Pascal Barbot President and Sinodis are pleased to welcome to Shanghai acclaimed 3 Star Michelin Chef Pascal Barbot from Restaurant L'astrance in Paris, at the end of October. Chef Barbot will be preparing two special dinners for invited guests at the recently opened Maison Pourcel restaurant in Shanghai. Chef Barbot will deliver an exquisite and creative menu of more than 10 courses for a French fine dining experience to remember... more

The Finest Swiss Chocolate Switzerland is the acknowledged home of fine chocolate. One of the most time-honored chocolate brands, which was the exclusive chocolate supplier of Swiss nobility is Villars. Sinodis is proud to be the exclusive supplier of Villars in China and presents to you 109 years of Swiss chocolate tradition using only the highest quality raw material and Swiss milk, and producing through traditional and time honoured methods... more

The Champagne of Cheese - "Le Gres de Vosges affine au Champagne" Artisan production at its best Gres des Vosges is a soft raw milk cheese with an orange-coloured washed rind and a creamy body with fine, hearty taste. It is a Munster-type soft cheese with an oval shape and a smooth body, decorated with a fern leaf, a plant which sprouts abundantly on the Chaumes. It is produced in the Blamont cheese dairy in Lorraine and ripened in the Fischer cheese dairy in Beblenheim (Alsace)... more

Introducing New Dreidoppel Flavors & Extracts Now available at Sinodis, direct from Germany is a new generation of ideas for Fine Pastries and Ice Cream! Founded in 1899, Dreidoppel has already more than 100 years of tradition and offers a high quality range of products for food professionals. Since 2004 Dreidoppel has belonged to the IREKS family, supplying complementary items to give a special flavor to baked goods and pastries... more

Sinodis supplies Cuisine Festival The Cuisine Festival was held in Shanghai Exhibition Center in September. Invited by Disciples d'Escoffiers and Betty's Kitchen, Sinodis attended the event. We sponsored Les Disciples d'Escoffiers cooking classes and City Shop's cooking contest with a variety of ingredients. Professional chefs demonstrated their cooking skills for the visitors, and guests enjoyed their superb cooking skills and the resulting dishes... more

Sinodis attends Sopexa French Festival For its ninth edition, Sopexa held its annual French Festival on September 24th and 25th, with a new location this year as the event moved to the trendy area of Sanlitun, to come closer to customers who are interested to French food and culture. During this festival Sinodis was proud to introduce a wide selection of typical French cheeses and chocolate which was widely appreciated by visitors. more

Fettuccine with Pumpkin and Bread Crumbs Ingredients: 1 box Barilla Fettuccine; 6 Salt-packed Anchovy Fillets; 1/4 cup Milk; 1/2 cup Breadcrumb; 4 tablespoons Extra Virgin Olive Oil; 1 Red Onion, Finely Chopped; 4 cloves Garlic, Sliced Thin; 1 pound Butternut Squash, Peeled, Seeded, Cut Into 1/2-inch Cubes; Black Pepper, Freshly Ground to taste; 1/4 cup Fresh Italian Parsley, Finely Chopped... more

A Good Food journey to Beijing (Florence Robin - BJ Office Representative Marketing Manager) Amazing! Watching the Shanghai Bund for my first visit in 1998, I got this strange feeling that I had to stay in this country for a while, as if it had been my destiny! During my studies in France, I had been involved in gastronomic city of Lyon in a guidebook, tasting food at every single restaurant in the area and writing reviews to reward the best chefs. Therefore, it was clear to me that my first approach to China would be through the food business... more

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