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			Subscribe | Unsubscribe April. No.65

NEW! Fresh As Freeze-dried Fruits Come and discover the NEW! Fresh As Freeze-dried Fruits & Freeze-dried White Balsamic Vinegar. All Fresh As Freeze-dried products are obtained by process of lyophilization (dehydration) of real original fruits. And have a crunchy texture and an intense flavor of fruits. They could be used as a textural garnish in creating innovative dishes in: confectionary, desserts, ice creams, fillings, bread products, and more. more

La Rose Noire Mini Cones & Baskets With their beautiful dainty presentation style, the Mini cones and Basket are perfect to create eye-catching, delicious desserts or hors-d'oeuvres, especially for banquet, special events, catering and so on. Each Mini Cones and each Baskets are hand made and hand coated with white chocolate (sweet) or with egg white (savoury),. And have a very thin crust with excellent texture, taste and design. They could be filled with creams, mousses, fruits etc... more

Sosa Food Additives Range Give a touch of modernity to your recipes with new products from SOSA Give an entertaining new way to enjoy the dish with the SOSA Chocolate and Neutral Pop rocks. They melt on your tongue and then POPS in your mouth. It gives an explosive and fizzing effect (carbone dioxide) to the dish. Chocolate Pop Rocks (Peta Zeta): Milk chocolate coated popping sugar... more

Président Processed Cheese Cheese Slices √ Soft melt-in-your-mouth texture √ Individually-wrapped, very convenient and easy to store √ 4 different flavors: Cheddar, Mozzarella, Emmental, Light √ It is perfect for making tasty sandwiches and hamburger more

Swiss Dinner Sinodis joined the traditional Swiss dinner organized by the Swiss Chamber of Commerce on March 25th at the Swissotel. The bountiful cheese platter offering the full range of authentic Emmi cheeses along with the raclette were once again highly appreciated by the people who gathered for this casual event. more

DGF Live Demostration in Beijing Last month we welcomed our customers at Renaissance Beijing to join a special event with the theme "Traditional French Pastry with a touch of Modernity", animated by Bruno Pastorelli, Meilleur Ovrieur de France and DGF consultant. Our customers enjoyed a live demonstration on DGF products and had the chance to taste many different exclusive recipes. The Chef taught the best techniques to prepare delicious macarons, entremets, ganache, marshmallows, chocolate mousse, to an audience of 100 attentive customers... more

Cheddar Cheese and Chinese Ham Sandwich Ingredients: 4 slices Cheddar cheese sandwich, 4 slices Dry Chinese ham, 20 g Arugula salad, 5 pcs Cherry tomato, 25 g Green bean, 3 soups spoon Olive oil, Salt / pepper to taste, 120 g Baguette bread Preparation: 1. Take out string from the green bean, cook in boiling salty water, strain and cool down in cold water, strain and reserve on a cloth to take out all the water... more

Chaource AOP La Tradition This is a delicious soft cheese made out of cow's raw milk with white mould rind and 50% fat in dry matter (FDM). It is popular both when relatively fresh - then it tastes rather milky, slightly acidic and sharp - or a little riper, when its fruity to nutty note emerges more strongly. A really historic cheese, as authentic as its terroir. The production area includes the two departments Aube and Yonne. An unusual terroir, determined by the fruitful chalk-clay soil and in which the cow breeds Prim'Holstein, Montbéliarde and Braunvieh feast on fat grass and an impressive variety of other plants... more

Taste of Spring: Flourish your plates with our Floral & Plants Products! Spring is back, blowing the winter cold away while the flowers are blooming. It is the perfect time to put some flowers not only on your table but also into your plates. Yes you read that right, … into your plates! What a perfect way to celebrate the Spring season by adding a sophisticated drop of Nature in your dishes. Perfume all your recipes (ice creams, sorbets, macarons, smoothies, biscuits, marshmallows, candies, creams, chocolate bonbons etc…) with some exquisite and dazzling array of floral products... more

Sinodis in My Eyes (Grace Wang - Marketing Coordinator) I heard about Sinodis when I was in university. Its first impression to me can be described as "DIY" - "Delicious, International and Young". As a young company who has a 14-year history, Sinodis sensed the increasing demand of western food in China. Sinodis has not only grasped the great opportunity to develop imported food business in China in the 90's, but also expanded itself along with the leaping of Chinese people's living standard in these 2 decades... more

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