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			Subscribe | Unsubscribe January. No.62

Good wishes for you Dear Partners & Friends, Winter has officially set in, and as we dust off our bubble jackets from our cabinets and get ready for 2011, let us take a look back at 2010 with great fervor and contentment. 2010 has been another landmark year - with the successful holding of South Africa of the World Cup, the millions of tourists flocking Shanghai for the EXPO, the global economic rebound from a harsh 2009, the growing importance and penetration of the on-line world into our daily lives, and much more ... more

The Real Italian Restaurant Taste During the family reunion in Spring festival, Dr.Oetker brings joy to every family's life in China with its delicious, easy-to-prepare, high-quality food products. Ristorante Pizza offers "The Real Italian Restaurant Taste". It always tastes like the pizza in an Italian restaurant. The name "Ristorante" thus stands for the Italian word for restaurant... more

Kotanyi Sweet Mills Sweeten everyone's life with one of our sweet mills and enhance a whole variety of desserts, cakes, puddings and ice-creams. Also ideal for dredging and decorating! Caramel Vanilla: Use to enhance eg. ice cream, blancmangers, cream puddings and whipped cream. Chocolate: Enhances iced coffee, cappuccino, cocoa, and iced cakes. more

Sinodis Chinese Party in Shanghai Right before Christmas, Sinodis once again had the pleasure to welcome more than 100 customers to this annual VIP event. Representatives from Retail and Food-Service clients, as well as local authorities, all enjoyed the exquisite Chinese treats prepared by Shanghai Restaurant in Times Square, spiced up by a last-minute dancing show improvised on the spot by Sinodis' multi-talented Sales Director Karen... more

"i" love Good Food For a purchase of RMB 150 cumulative single receipt of Sinodis products, get the chance to win one i-pad! Duration: 8th Jan to 23rd Jan 2011 Rules: 1) Look for your trusted brands distributed by Sinodis in Ole Shanghai (Limited only to Ganghui, Lianyang, and Yueda stores) ... more

Launch of the 3rd edition of the C³ Competition! Varhona is organizing a unique competition called "C³" (Circle of Chefs Competition). Focused on Desserts for Restaurant, this 3rd edition is now open to all worldwide pastry chefs in the restaurant trade (restaurants and hotel's restaurants). Chefs interested to participate can follow the instructions in the leaflet below. There will be first recipe submissions online, then Regional semi-finals in one of the school Ecole du Grand Chocolat, and the final at Madrid Fusion international gastronomy show next January 2012. more

Ammex Chinese New Year Promotion Ammex - Health, Hygiene & Safety Special! Buy any 2 boxes gloves, get 1 free 236ml Hand Sanitizer! ( Per order, Maximum of 5 units per account.) Duration: from now to 30th Jan 2011... more

Tomme de Savoie Fermiere La tradition Tomme de Savoie is a hard cheese made from raw cow's milk. It comes from the same terroir as Reblochon AOC in the Aravis Massif. It is Savoy's oldest cheese, with origins that can be traced all the way back to the 16th century. Its typical flavour reveals the diversity and the richness of the Savoy mountain pastures, which boast more than 300 different types of plants and flowers. The body of Tomme de Savoie is yellow, slightly sticky, and gives off an earthy scent of cellar or mould... more

Butter Prawns Ingredients: 6 prawns, 30g President butter, 30g red & green pepper, 15g grated garlic, Shallot, Salt, 1 tea spoon of rice wine Preparation: 1) Wash the prawns clean, cut from back and spread. 2) Mix all ingredients, add butter, salt and ricewine, then put them in the prawn's back. 3) Put the prawns into microwave oven and heat until golden color. Splash a little shallot. more

Changes in Sinodis (Justin Zhong - Inventory Manager) In the spring of year 2002, I joined Sinodis with ambition and curiousness. It was completely new for me to work in the imported food field. After I entered into the spirit of Sinodis, I learned a profession, team work, and systematical management. At the beginning, I worked as a member of the transportation team in Shanghai, and then I was sent to Shenzhen in 2007 for one year. I came back to the headquarter office in 2009, and worked in the purchasing department for one year... more

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