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			Subscribe | Unsubscribe March. No.64

Moving to the New Office in Beijing Sinodis' new office in Beijing! Contact information: Room1705, Zhongyu Plaza, No.6A Gongtibei Road, Chaoyang District, Beijing, 100027 Tel: 010-6435 6230 / 2400 Fax: 010-6435 5943 more

Healthy & Flavorful Alpen Bars Alpen Strawberry & Yogurt bar is a delicious combination of crispy rice and wheat flakes, topped with pieces of real succulent strawberries, freeze-dried at their best, then dipped and drizzled with a creamy yogurt flavored coating. Alpen Bar Fruit & Nut, a classic combo of tastes now brought to you in a deliciously moist and chewy Alpen bar format, for you to enjoy on the go, or on the sofa with a cup of tea... more

Ammex Hand Sanitizer - Contains ethyl alcohol 62%, kills 99.9% germs in seconds - No water and soap needed - Contains unique moisturizing ingredients more

Cap'Fruit Workshop in Shanghai and Beijing Last month, we welcomed our partner Cap'Fruit to conduct two Regional Pastry Workshops for the thriving pastry chain 85°C and the famous Shangri La Hotels Group. Master Pastry Chef David Ducamp, consultant for Cap'Fruit, presented a great mix of flavors in several new recipes: from entremets, tarts and verrines to fruity caramel and fruit jellies. He also took the chance to prepare a few Easter recipes, with a cute "Rabbit" touch... more

Fourme d'Ambert AOP La Tradition Despite its hearty bouquet, this AOP blue cheese is one of the mildest in the broad spectrum of blue cheeses. After ripening for around 30 days, its thin rind envelops a spreadable, evenly marbled paste with fine aromas from the mountain landscape above 500 m. In the northeast of the Massif Central, the Forez Mountains stretch along a ridge of up to 1640 m in altitude. Many streams and waterfalls irrigate the volcanic wetlands... more

Bouillabaisse Ingredients: 1 packet of fish fillets, 300 g shellfish, 1 packet Kotányi chicken seasoning, 150 g onions, chopped finely, 6 tbsp olive oil, 1 lt water or fish stock, 200 ml dry white wine, 200 g potatoes, diced, Kotanyi garlic granules, 3 tbsp tomato puree Preparation: 1. Heat the olive oil and sweat the onions until soft. Add potatoes and tomato puree, stir in the white wine, and add the water. 2. Add about half a packet of chicken seasoning to taste, and leave to simmer for about 15 minutes... more

The Youngest one in Sinodis (Lynn Chen - Food Service Senior Sales Representative) Hello everyone! I am Lynn, a young girl born in the 1980s in Shanghai. I entered Sinodis on April 2010, and after the 3 months' intern, I gloriously became a staff here. This is my first job, and a busy and enjoyable one too. Though I have been here no more than 10 months, I have accumulated a lot of experience in Marketing for 3 months, in Trade Marketing for 5 months, and now I am devoting myself in Food Service sales... more

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