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			Subscribe | Unsubscribe May. No.66

Haribo Golden Bear: Kids and Grown-ups Love it so! Who invented the most famous gummy candy bear? It was Hans Riegel of Bonn - to which an acronym can be deciphered to be the popular gummy brand, HARIBO! Hans Riegel's bear inspiration came from a mix of medieval dancing bears, and bears that were made famous by Theodore Roosevelt, the teddy bear. Since then, the colorful, fruity and chewy HARIBO gummy bear has become a globally popular candy, and not only children love it, adults too... more

Try the "Tim Tam Slam" - You’ve never tasted a cookie like this before! Arnott's Tim Tam chocolate biscuit has been touted as the most irresistible chocolate biscuit! Why does everyone love Tim Tam? It's because you can enjoy it in any creative way you want to! And the best way to enjoy it of course is to do the "Tim Tam Slam"! How do you do the Tim Tam Slam? Easy! Here are six steps that will change your Tim Tam experience forever... more

Run with President, Dr.Oetker & Weetabix 2011 On the 10th of April, an estimated 6,000 runners gathered to "run towards the 10th anniversary" of the Jinqiao race. For those who do not fancy running, the event hosted a live band to entertain the audience. Interactive games were available for both runners and spectators and a lucky draw gave everyone a chance to win fabulous prizes. This event was a great opportunity to promote some of our brands through food tastings and sales. President, Dr. Oetker and Weetabix got the chance to offer their delicious products and in turn, received tremendously positive responses from the crowd! We hope to see you again next year! more

Barilla Cooking Demo in Stores With a growing interest in Italian flavors here in China, Barilla, the number 1 Italian pasta brand established in 1877, has began introducing demo programs in retail stores numbering in the hundreds of workdays. These professionally-trained chefs have shown end-consumers how easy it is to prepare a simple, quick and authentic Italian pasta dish with a combination of Barilla pasta & sauce. This will also show consumers how an Italian dish need not be only enjoyed in restaurants, but also at the comforts of one’s home... more

Fine Cheese in Kempi Deli Hard to find a wide selection of fine cheese in Beijing? --- Head to Kempi Deli, which is now offering a beautiful selection of AOC cheeses: Bried de Meaux, Tomme de Savoie, St Marcellin, Laguiole … a wonderful feast for all cheese lovers! more

Sainte Maure de Touraine AOP La Tradition Sainte Maure is a soft cheese made from raw goat's milk. Its flavor is finely spiced, slightly acid with a delicate and ash texture. The main characteristic is the straw inserted in the middle of each cheese, which bears the name of the cheesemaker and the producer's authorisation number. This feature makes the cheese authentic, traditional and easy to trace. The flavor gets more acid as the aging time increases and hazelnut notes can then be picked up. It will always be especially strong if stored in the fridge or pantry for two weeks... more

Piccolini Mini Fusilli with Creamy Spinach and Chicken Ingredients: 1 box Barilla piccolini mini fusilli; 2 tablespoons extra virgin olive oil; 1 tablespoon onion, diced; 1 pound boneless skinless chicken breast, cubed; to taste salt; to taste black pepper, freshly ground; 6 ounces baby spinach; 1 cup heavy whipping cream; 1/2 cup parmesan cheese, grated... more

Quality Management & Quality Living (Leechelle Shen - QA officer) Hello everyone, I'm Leechelle. I am glad to be a part of SINODIS, one of the biggest imported food companies in China. Before, I worked in the pharmaceutical industry, so joining SINODIS is really a new start, a new challenge, and a new career for me. With my previous QA and QC experiences in the pharmaceutical industry, plus the company team's help, I quickly integrated into this large family, and am deeply in love with SINODIS... more

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