SAP - Phase II
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Beijing Warehouse
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Sinodis Trucks
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Danone South China
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Sinodis Products at Coupon Magazine
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Olive Oil: Sinodis Private Label
We at Sinodis have stretched our contacts and searched the world’s olive oil markets, to select a 100% Spanish origin providing you this high quality, consistent extra-virgin at a very affordable price.
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Chocolate: Villars
Sinodis is proud to present its new range of Swiss chocolate bars. Founded in 1901, Villars represents 108 years of Swiss chocolate tradition...
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Molecular Gastronomy: TEXTURAS by El Bulli
Enrich the range of possible textures in your cooking. We present the Texturas line of products, essential for you to be able to incorporate some of the best-known techniques of the molecular gastronomy to your kitchen, such as hot gelatins, airs, caviar and spherical ravioli...
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American Food Festival 2009
August 15 – September 5, 2009
US Agricultural Trade Office-Sponsored & City Shop with McCain
Showcasing American Brands to the Growing Chinese Palate...
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Valrhona Demo 2009 in Shanghai & Beijing, September 10th & 16th
It’s chocolate time and Valrhona is back in town!
This year we will welcome our guest chef, Fabrice DAVID who comes exclusively from Valrhona Japan, L’Ecole du Grand Chocolat in Tokyo...
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Creative Painting Competition
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Dushiliren Promo
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Valrhona Hands-on Training in TOKYO, July 7-9, 2ND Session 2009
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French National Day
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City shop I-phone Raffle Promotion May 1- July 31,2009
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Jenny Lou Raffle promotion June 1- July 31,2009
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Beijing Legendale cheese Training in July
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Beijing FLO Media Dinner
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Not-From-Concentrate juices: a healthy start to a healthy day
Eating fruits and vegetables helps keeping you healthy and protects against disease – we all know that - but they are not always as easy to consume as experts advise...
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Wonderful Ice Cream For Your Summer Vacation
The hottest season has already arrived. Now, how to best enjoy your vacations this summer?
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Fine Food Focus – Pasta
Coming back from my trip to Parma, Italy, has got me day-dreaming of retirement...
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Product Focus: Neufchâtel
This oldest Normandy cheese has been around for almost a thousand years...
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