Sinodis Western Food Party 2009 in Shanghai
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Thank You - 2009 Charity Dinner and Auction
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ASC World Wine Tour 2009
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Sinodis and the Hilton Food Wine Experience
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Westin Hats off, November - Sponsored by Sinodis
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Hand Made Bite-Size Cones with Coating: La Rose Noire
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Chocolate Nibbling: Valrhona
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New Eclats: Valrhona
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Marrons Glaces: Sabaton
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Fresh Oyster: Saint Kerber
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Ducks Range: Labeyrie
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Barilla Birthday Restaurant Promotion, September - December 2009
Bid farewell to the old and ring in the new!
Italian people like to hang a lot of decorations on their Christmas trees and children like to secretly search their gifts in the Christmas stocking from Santa Claus during this joyous occasion. Kisses under the mistletoe, of course, are not to be missed.
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Cheese at X'mas! Send your blessings, win a X'mas gift!
Christmas is the Western New Year, but also the family, blessings and tasty holiday. Westerners like to use a favorite cheese to cooking dinner, send gifts to family and friends, so that the creamy of cheese in festival. In the coming's Christmas, why not add the creamy flavor in your holiday?
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Barilla Cooking Class, November
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You're the Chef Award - November 26, 2009
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Blu Lobster Cheese week with 2 Michelin stars chef Nicolas Le Bec
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Planting Trees - Sponsored by Bega
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Cheese Training in OLE Beijing
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Tianjin Yuandong International Fair
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Product Focus: Pouligny-Saint-Pierre
In the 18th century, cheese makers first began using moulds made from wood and rye straw to produce an unusually shaped cheese that is different from all the other goat's milk cheeses made in France.
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Cheese Fondue Specialities: from Traditional to Original
Refine to your heart's desire
- Thick: Stir in a spoonful of fresh cheese or pepper shortly before serving. Add some champagne, white wine, beer or kirsch. Add flavor to taste with paprika, nutmeg, saffron, mustard, herbs or garlic.
- Classy: Add some Sambal Oelek shortly before serving.
- Tangy: Add a dash of lemon juice to taste.
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