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February. No.39

Senz Belgian Chocolate at Watsons...
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Valrhona New Website
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CHINA: Recession-proof or Proof of Recession?
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Valrhona: New Milk Chocolate Range
Valrhona is now introducing two new milk chocolate varieties:
Orizaba Lactee 39%: the luscious smoothness
Bitter Lactee 39%: intense smoothnes...
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Run with Weetabix
The Year of the Ox signals health, athleticism, achievement and labor...
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Valentine's Day Tasting
Dazzling valentine's wine tasting night at buzz bar...
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World Pastry Cup 2009
FRANCE is the winner of the World Pastry Cup 2009!
In Lyon, on the 25th and 26th January 2009 as part of the Sirha, on the occasion of its 20th birthday, the World Pastry Cup brought together the very best pastry chefs of the planet for a contest dedicated to gourmet sweet creations ...
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FAQ: Chocolate Technique
Q: Why is it necessary to temper chocolate?
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Valentine Chocolate Praline
Passion Fruit Filling
Ingredients:
Capfruit Passion puree 250g, Sugar 100g, President Cream 250g...
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Fillet with Button Mushrooms
Ingredients:
a fillet of beef
half an onion cut into thin slices
three pats of butter
a sprig of rosemary...
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