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January. No.38
Fashion and Jewellery Design Graphic Design Product Design Art

Holiday Announcement
Sinodis' arrangement for the Spring Festival Holiday:
The vacation will be from January 25th, 2009 to January 31st, 2009 (from Sunday to Saturday).
Please settle the relative work in advance...
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Gourmet Corner in Carrefour Gubei
Gourmands of Shanghai! No need to search around the city for your favorite delicacies anymore...
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La Rose Noire: Frozen Pastry
La Rose Noire is Hong Kong's leading producers of fine bakery and pastry products.
The company has one of the widest fresh and frozen product ranges and is also one of the few manufacturers of
pre-proven frozen dough...
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Kotanyi:
Food Service Range
Kotanyi was founded 125 years ago by Jonas Kotanyi. Driven by his passion for flavors and his thirst to discover the world behind...
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Emmi Sponsor of Swisscham Gala Dinner
Despite the global economy not being bullish (no pun intended) about the year of the ox this 2009...
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Sirha France 2009
Sinodis will be at the food fair Sirha in Lyon, France, from Jan 24-28. Always looking out to bring you the best from all over the world...
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FAUCHON Le Cafe
Executive Chef Franck Page welcomes you this January to discover Cheese & Chocolate Hot Pot from his native region, Savoie...
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You Are The Chef Award Party
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Master Gastronomic Competition
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Tasting Europe at Sofitel Wanda
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JW Marriott Anniversary Bash
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Truffles & Wine
Pairing a wine with a truffle dish is greatly dependant on personal taste, the particular type of dish prepared, and what kind of truffle product you are using...
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Storing Foie Gras
Storing and handling foie gras:
Temperature control is essential with whole lobes, as the flavor and texture of foie gras is extremely sensitive to temperature changes...
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Weckmann
Ingredients: Wheat flour 10.000kg,
IREKS SOFT 0.100kg,
Sugar 0.600kg,
Butter 0.600kg...
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Cheesy Volcanoes
Ingredients:
3 slices bread, crusts removed,
1/2 cup hot water,
1kg sausage meat,
1 onion, grated, 2 teaspoons mixed herbs, ground black pepper...
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