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Product Focus: Camembert de Normandie
Cow milk cheese from North-west
of France ...
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New opening: La Plantation in Beijing
A new trendy place has opened in Beijing ...
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New Menu: Fauchon
Starting Date: Tuesday May 12th, 2009 ...
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Fromi Cheese at ASC’s Wine Event in Shanghai
Cakebread Wine Dinner ...
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Biscuits: Bahlsen – Discovering the Exceptional
Sinodis is glad to present its
new range of delicious biscuits ...
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Juice: Golden Circle
Sinodis is proud to introduce its new range of fruit juices ...
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Coeur de Lion
Coeur de Lion (Lionheart) camembert gives you all the pleasure
of a true camembert ...
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Sinodis Promotion in Shanghai City Shop
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2009 Summer Bazaar in Shanghai ...
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IREKS at Bakery China 2009 ...
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Barilla Sponsor the Pasta Festival in
Beijing ...
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JW Marriott & MONS’ Cheese &
Wine Club ...
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Expo Food Fair in Shanghai Yandang rd ...
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Weetabix Post-Race!!
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China Hotel Investment Summit ...
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Escoffier China Youth Hope Contest: and
the winner is ...
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Tour de France ...
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Bread FAQ
Q: Why do we need to use premix
flour for breads? What is the difference with the traditional method?
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Gelato Cakes
By now you’ve completely strayed
from your New Year’s resolution: You’re back off the wagon, you’re
smoking in bars again, and you’ve conveniently lost your gym membership
card ...
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Marshmallow
Slice
Ingredient:
3 WEETABIX, whole wheat biscuits (or vita brits, what’s this? If we
don’t have this,
let’s not talk about it)) , 3/4 cup sugar, 1 cup coconut, 1 1/2 cups
self raising flour, 125 g butter, 1 cup water, 1 cup sugar ...
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Cafe con Miel
Ingredient:
2 cups hot LEGAL coffee, 1/2 cup milk, 4 tbs honey, 1/8 tsp cinnamon
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